Il Cortile would like to thank you for 30 years of patronage. We hope that you will enjoy our new creative Italian cuisine, as well as our Il Cortile Classics. In this menu we have looked back to our past to bring you some of our family recipes. Thank you for being the best clientele in New York.
-The Chef

“Power Lunch” Menu
(Available Monday- Thursday 12 PM-4 PM)

APPETIZERS $7.50

Caprese – Fresh Mozzarella with Tomatoes and Basil
Roasted Peppers, Marinated Zucchini, & Olives

Mixed Grilled Vegetables with Balsamic Vinegar
Sicilian Salad with Romaine, Tomatoes, Artichokes, Provolone, & Salami

Eggplant Rollatine Stuffed w/ Riccotta, Mozzarella, & Fresh Tomatoes

Spiedini Alla Romana – Fried Mozzarella with Your Choice of Sauce

Sausage & Artichoke Pie with Prosciutto and Mozzarella

Fried Calamari with Marinara Sauce

PASTA $12.00

Linguine with Clam Sauce (Red or White)

Capellini with Shrimp in a Creamy Vodka Sauce

Spaghetti Puttanesca w/ Olives, Arugula, & Tomatoes

Baked Rigatoni w/ Sausage, Riccotta, & Mozzarella

Stuffed Gnocchi with Chicken, Spinach, & Mascarpone Cheese

Penne Amatriciana with Panchetta, Prosciutto & Tomatoes

Spinach Ravioli Stuffed with Riccotta & Parmiggiano

Fettuccine Bolognese with Cream and Parmiggiano

ENTREES $15.00

Veal Scaloppine Marsala with Spaghetti Pomodoro

Veal Scaloppini Pizzaiola with Mushrooms & Peppers w/ Spaghetti

Pork Chops with Cherry Peppers, Garlic, and Oil

Chicken Filetto with Peas and Mushrooms

Filet of Sole Oreganate or Broiled with Escarole Sauté

Veal Parmigianna with Spaghetti Pomodoro 

Sausages w/ Peppers & Onions or Broccoli Rabe

Chicken Parmigianna with Spaghetti Pomodoro

Grilled Breast of Chicken with Italian Salad

Grilled Salmon with Garlic, Shallots & Escarole Sauté