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Classic Favorites
Traditional Dishes Prepared "IlCortile" Style
APPETIZERS
Fresh Mozzarella - with Tomatoes and Basil 12-15
Seafood Salad - with Garlic, Lemon and Olive Oil 17
Procuitto di parma - with seasonal melon 12
Fried Mozzarella - with Tomato or Anchovy Sauce 12
Eggplant Rollatine - with Ricotta and Fresh Tomatoes 11
Fried Baby Calamari - with Marinara 15
Clams or Shrimp "Oreganate" 12-15
ANTIPASTI
Bruschetta Con Fave e Verdure 9
A puree of fave beans and seasonal
vegetables with crispy bread
Calzone Alla Barese 10
mini calzones stuffed with mozzarella,
tomatoes and fresh basil
Scacciata di Salsicce e Carciofi 12
A unique pie of sausage, artichokes and mozzarella
Pepperoni Ripieni 12
Sweet cubanelle peppers stuffed with sausage,
endive, mozzarella, and cherry tomato sauce
Antipasto Freddo Speciale 16
Caprese, prociutto, soppressata, roasted
peppers, parmigiano and olives
Antipasto Caldo "Cortile" 17
Marinated shrimp, lightly fried in wondra flour,
sprinkled with lemon and vinegar
Gamberi Fritte “Cortile” 17
Marinated shrimp, lightly fried in wondra flour,
sprinkled with lemon & vinegar
*Chef's Sampler Antipasto...
A variety of cold and hot Antipasti served family style
18.00 p.p. with seafood 22.00 p.p.
Minestra Del Giorno:
Ask your waiter for our Daily Soup Specials
INSALATE
TriColore, Panzanella," Sicilia, Fragiolini e Pomodori 12.00 each
L'ART DELLO SPAGHETTAIO
Fettuccine di Parma 20
Homemade noodles with sweet sausage, wild
mushrooms, parmigiano, garlic, shallots and olive oil.
Spaghettini Puttanesca Speciali 18
Thin spaghetti with fresh grape tomatoes,
capers, olives, anchovies and arugola
Rigatoni "Principe de Napoli" 18
"Prince of Naples" rigatoni with filetto
de pomodoro and mozzarella
Capellini Piselli e Prosciutto Speciali 20
Capellini with tomatoes, meat sauce,
mushrooms, prociutto and peas
Oricchiette Alla Norma 20
Ear shaped pasta with roasted eggplant,
tomatoes and ricotta salata
Pepite de Gnocchi 22
Potato dough stuffed with chicken,
spinach and mascarpone
Farfalette con, Pollo, Asparagi e Speck 22
Bowtie pasta with chicken, asparagus,
fresh tomatoes and speck ham
Risotto con Funghi 25
Arborio rice with wild mushrooms,
shallots, parmigiano and a touch of cream
Linguine Alla Pescatora 32
Wide linguine with lobster, shrimp, scallops, clams,
calamari and mussels with tomatoes or garlic and oil
Campanille Alla Caterina 22
Bell shaped pasta lightly dressed in a garden of vegetables
Ragu' del Macellaio "Sunday Only" 27
Our Sunday sauce...pork, meatballs, braccioli
and sausage with rigatoni and cavetelli
PASTA AND SAUCES
Rigatoni, Penne, Spaghetti, Linguine, Cappellini, Fettucini, Gnocchi Tomato, Alfredo, Bolognese, Clams. Pesto, Marinara, Garlic and Oil
18
Penne 18, 22, 25
with a Creamy Vodka Sauce with Chicken or Shrimp
UN PEZZETO DI GIARDINO
Please ask your waiter for our
Vegetable and Potato Specials
DAL MARE IN TERRA COTTA
Capesante con Carciofini e Parmiggiano 27
Pan sautéed diver scallops with artichokes
and parmiggiano "Gratinee"
Pesce Spada Alla 'Collado" 27
Grilled swordfish with garlic, fresh rosemary,
whitewine, lemon and red pepper
Coda di Rospo con Carciofi in Brodetto 29
Medallions of monkfish with fresh artichokes,
white wine, seafood broth, garlic and oil
Gamberi Fantasia 28
Jumbo shrimp stuffed with spinach, pignoli, mozzarella,
wrapped with prosciutto and whitewine sauce
Gamberoni con funghetti e Gorgonzola 29
Jumbo shrimp sautéed with wild mushrooms, chili
peppers, white wine and finished with gorgonzola
Pesce del Giorno Marechiaro e Gamberetti P.A.
Fish of the day in a fresh tomato broth with sweet shrimp
NEL POLLAIO
Filetti di Pollo con Funghi e Piselli 21
Breast of chicken sautéed with white
wine, mushroom and peas
Pollo Champagne 24
Breast of chicken with grapes in a
champagne cream sauce
Petto di Pollo con Asparagi e Mozzarella 22
Grilled breast of chicken with asparagus and
mozzarella in a fresh tomato sauce
Pollo Rollatine "Valle d' Aosta" 25
Chicken stuffed with mushroom, prociutto,
mozzarella and onions in a light marsala sauce
Pollo con Balsamico e Carciofi 22
Boneless chicken sautéed with garlic, shallots olive oil,
balsamic vinegar and fresh artichokes.
Pollo con Gamberi Alla Francese 25
Chicken sautéed with wild mushrooms, speck,
shallots cognac and cream
Pollo con Filet Mignon Marsala 32
Filet mignon and breast of chicken sautéed with
roasted onions, mushrooms and prosciutto
SEAFOOD
Shrimp 25
Marinara, Oreganate, Francese, Scampi Style
Calamari 22
Marinara, Fra Diavolo, Garlic and Oil, Stuffed
Scallops 27
Possilipo, Oreganate, Marinara
Clams 22
Marechiara, Garlic and Oil, Fra Diavolo
Mussels 20
Marinara, Fra Diavolo, Garlic and Oil
Filet of Sole 25
Broiled, Oreganate, Milanese
Maine Lobster P.A.
Marinara, Fra Diavolo, Oreganate, Las Vegas
MEAT & POULTRY
Veal Scaloppine 26
Marsala, Piccata, Parmigianna, Pizzaiola
Chicken 21
Marsala, Francese, Parmigianna, Scarpariello
Pork Chops 22
Broiled, Garlic and Oil, Hot or Sweet Peppers
Shellsteak 42
Broiled, Pizzaiola with Mushrooms and Peppers
Veal Chops P.A.
Broiled, or Chefs Daily Special
Lamp Chops P.A.
Broiled, or Chefs Daily Special
Please Ask Your Waiter for Any Assistance
LE SPECIALITA DEL MACELLAIO PENSIEROSO
Filetto di Maiale con Peperoni 22
Pork tenderloin medallions grilled with sweet or hot peppers
Scaloppine con Melanzane, Mozzarella,
Pomodori e Pepperoni Piccante 27
Veal scaloppine with baked eggplant, fresh
mozzarella, tomatoes and hot peppers
Scaloppine con Fontina e Asparagi 28
Veal Scaloppine sautéed with fresh asparagus,
marsala, demiglace and fonitna cheese
Filetto di Manzo de Milan 30
Grilled filet mignon with a puree of mushrooms,
sundried tomatoes, onions and basil
Costolette d’ Agnello “special” 48
Grilled double rib lamb chops with fresh spinach,
butter, sage and hot cherry peppers
Scaloppine con Piselli e Proscuitto 27
Veal scaloppini sautéed with peas, onion, prosciutto,
marsala and white wine with rice pilaf
Bistecca Alla "Roto di Parma-Per due 68
Aged Angus shellsteak broiled and finished with
sweetbutter and broth, on a sizzling plate | 
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